Heya Bar 900x600

Food Glorious Food

Eat with us at Laneway 2019! We love quality food just as much as our music, and this year we’re taking it up a notch with another epic range of culinary delights. Here’s a small glimpse of what we’ve got lined up...

ABBIOCCO

Abbiocco - the Italian word for the drowsy feeling following a satisfying meal. The Abbiocco Food Truck serves up Italian sandwiches with slow cooked meats, as well as an array of tasty balls – yes, balls. Our bacon & mozzarella Arancini, beef & bacon meatballs and cheesy fried canederli are sure to leave you feeling satisfied. We are passionate about providing quality food made from scratch with local ingredients, at a good price for everyone to enjoy. Come experience our Abbiocco hospitality.

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CATCH AND KISS

Catch and Kiss Seafood serve a range of ocean fresh dishes from Brisbane’s most iconic food truck ‘Claudette’. This isn’t your usual fish and chip shop fare. You can treat yourself to hand cut, tender calamari, salt and pepper prawns and fresh Aussie fish. Their seafood is served with sweet potato fries or classic crunchy beer battered chips AKA ‘The Best Chips in the Universe’.

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GOVINDAS

Govindas provides a healthy, wholesome, well-priced meal for everyone. Not only good for your health but for your soul too. Choose from a variety of pure vegetarian food, including vegetable dishes, basmati rice, dhal, potato bake, lasagna, samosas, pakoras, and everyone’s festival favourites; kofta balls.

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HEYA BAR

A collection of hidden bars in the depths of Fortitude Valley, Heya is anything and everything you want it to be. Boasting killer live music, stand-up comedy, delish pan-Asian street food and enough pool and pinball to satisfy the big kid in all of us, you're bound for an epic night when you visit Heya. At Laneway, you can expect to see Heya signature dishes; CheeseBurger Spring Rolls and Chicken Karaage. Oiishi!

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MAC FROM WAY BACK

Finally a food truck dedicated to Mac n’ Cheese. Say hello to Brisbane’s first Mac n’ Cheese food truck; Mac From Way Back. Mac From Way Back brings fresh home made comfort food to the streets (and festivals) of Brisbane. Think crispy brisket burgers, chorizo loaded fries and Mac bowls, all served with Mac’s signature seven cheese Mac n’ Cheese.

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ISTANBUL EATS

Istanbul Eats are serious food folk on a mission. Travelling the coast of sunny Queensland with their big red van to share their love and passion for Turkish artisan street food. Taking great pride in their food and using specialised ingredients to offer a fresh menu with something for everyone. Whether you’re the worse vegetarian on earth or a complete vego altogether, there’s an Istanbul Eats dish for you! To match the vibrant team is Istanbul Eats’ big red lady herself. Drenched in bright neons and colourful street art – this food truck is hard to miss! With grills on fire, she'll whip you up the best festival kebab of all time.

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POPOLO ITALIAN KITCHEN

Nestled in Brisbane’s iconic River Quay, Popolo Italian Bar & Kitchen boasts South Bank’s most authentic Italian feasting experience on the banks of the sparkling Brisbane River. Popolo returns to Laneway in 2018 serving up more quality wood-fired pizzas.

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SALT MEATS CHEESE

Laneway just got fuelled! Fuelled with delicious Pizza Fritta (Fried Pizza) and Arancini served up by the Salt Meats Cheese food truck, Fuel. If you’re not yet familiar with SMC – here’s the lowdown: SMC is a family-owned Italian restaurant and gourmet Italian group hailing from Sydney. They’re all about using quality ingredients to re-creating classic Italian dishes with a modern Australian twist.

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TATTY'S SUPERFOODS

Tatty's Superfoods is a brainchild of Michael and Tina who make living a healthy lifestyle their priority. Priding themselves on bringing you the freshest and most exciting acai bowls and drinks, Tatty's is all about keeping it local and green. This means their produce is by and large locally sourced, and wastage is kept to a minimum.

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THE WEINER HOUSE

The Wiener Haus is a Gold Coast based food truck slingin’ gourmet wieners since the beginning of 2014. Serving up a modern Australian take on the classic German sausages with a side of tongue n’ cheek.

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